Kip's Pub

This place has around 16-- 7ft coin op diamond bar tables. They do have leagues here. The locals were friendly and the staff was good. Limited draft options with lots of bottles and cans. They were doing quiz night friday that sounded fun. A really good place if you like small tables! (oh! balls are weird colors-- and not the weird "for TV" colors.. hmmmmm?)

Pool leagues are offered, and the tables are really excellent! Excellent food and service! It's always a good time to hang out with your friends, and it's one of the few places where you can enjoy top-notch karaoke. The most unique, engaging, and entertaining Karaoke experience you'll ever have. It comes highly recommended.☀️☀️☀️☀️☀️

The place has the perfect space for large crowds and breathing space. There's no smoking indoors which makes things even better. The food is great. There's a different option of special offerings each day. I unfortunately didn't manage to grab a picture of that menu. Hopefully soon. There's a fun trivia night on Fridays at 7.30pm with prizes for the first three teams and league credits for the top five teams that are valid until June.

I honestly hope the owner looks at these reviews. When I found out that Kips sold I thought I'd love to see what's new. One thing I loved about the original owned Kips was the service. They were always on point, Tracy behind the bar servers very attentive. I have come to the bar quite a few times typically for Tuesday karaoke and other random nights in between and always, the service is awful. Recently I had come in about a month or two ago with a new server Shannon who is quite attentive and very nice yet she had to wait on her drinks because the bartender was always outside or not behind the bar. If we asked to move to a bigger table due to we had more people coming a server who had it prior would say it is still taken even though no one was sitting there after 30 minutes it was just trashed which made us believe they just didn't want to clean it off. It seems the staff that is currently there would rather drink or hang in the DJ booth then serve customers which has made people that I've brought in tell me they will not go back. The kitchen closes extremely early or you can't even get celery due to the strict rules of the kitchen being closed?? I would think with new owners they would want their staff to be attentive, especially with so many people looking for jobs. I'm really contemplating getting my liquor license and asking for a closing shift because I feel like anybody that cares just a little bit would give better service.

Date of review: 11-04-23. This review is from a fellow sever/bartender who is easily satisfied. I've lived right next to this bar for 3 years and had never tried it, so I was kind of excited to finally check it out. The menu sounded really good. Right from the start, the bartender had an attitude and stand off-ish personality. No greeting of any kind and tossed my ID on the counter after checking it. Other reviews seem to mention this same person. I asked for a beer and he said "what is that" and "where do you see that" as I proceed to point at the wall where it is listed. Almost told him to not bother grabbing our Mich Ultras but wanted to give the food a shot. The bartender was blunt and rude to everyone around the bar. It was clear as day as we watched everyone's faces of confusion and frustration. It's the weirdest thing I've witnessed in a long time at a restaurant. The food came out barely warm. The breaded mushrooms could be squeezed to release a puddle of grease for a solid 3-4 seconds. Chicken cordon bleu bites were room temperature at best. After watching the bartender interact with people and the food being major a let down, we had literally 2 bites and left. Recommend you pay in cash as you can go so you can leave at any time when you've had enough.